Soups and Salads     

Soup of the Day 6.95

French Onion Soup 7.00

Traditional Caesar Salad 7.50

Mixed Field Greens 6.95

Tossed with extra virgin olive oil       

and balsamic vinegar, topped with

pine nuts & chopped tomatoes       

Arugola & Radicchio 9.95

raspberry vinaigrette dressing

 & shaved parmesan

Endive & Arugola 9.95

with crumbled blue cheese, walnuts,

 grapes & honey blue cheese dressing.       

San Rafael Salad 9.95

Fresh baby spinach with roasted sliced

almonds & pancetta with warm brandy

vinaigrette dressing       

Appetizers             

Dungeness Crab Cakes        14.95

with orange citrus sauce       

Fresh Mozzarella Caprese        10.95

with sliced tomatoes & fresh basil

Beef Carpaccio                11.95

with arugola & shaved parmiggiano

Smoked Salmon Carpaccio 10.95

w/ lemon, capers and onions       

Calamari Fritti                9.95

Fried baby squid served with marinara

sauce & basil aioli               

Imported Prosciutto         11.95

served with fresh pears & walnuts

Tuna Tartar                14.95

Ahi tuna, capers & red onions       

Pasta                                             

Penne alla Vodka 14.95

Light cream & tomato sauce with a touch of vodka                       

Rigatoni Bolognese 15.95

Homemade meat ragu                                               

Tortellini 15.95

filled with chicken in light cream sauce with prosciutto and peas               

Fettuccine Fantasia 16.95

Chicken, sun dried tomatoes, bell peppers and mushrooms               

Cannelloni alla Fiorentina        14.95

Crepe filled with spinach & ricotta cheese                                       

Lobster Ravioli in lobster cognac sauce        17.95

Spinach & Ricotta Ravioli 15.95

with pink sauce

Spaghetti Vongole  17.95

Fresh manila clams sauteed with white wine & garlic or tomato sauce       

Risotto a Piacere  A/S

Risotto prepared to your request                                               

                        Entrees             

Breast of Chicken Piccata        17.95

 pan sauteed with lemon, butter and capers       

Breast of Chicken 17.95

pan sauteed with cranberry sauce               

Stoney Point Chicken 18.95

Breast of chicken rolled with prosciutto        

and mozzarella with madera sauce               

One Half Roasted Duck        21.95

L'Orange or Cranberry sauce               

Pork Tenderloin        21.95

marinated in herbs and roasted with calvados       

brandied apple chutney                       

Lamb Chops  24.95

with light dijon mustard and

minced kalamata olives

Filet Mignon  25.95

Barolo wine sauce                               

Halibut        25.95

pan sauteed with portobello mushrooms

 & balsamic reduction, served on a bed

 of mushroom risotto       

Sand Dabs 19.95

Lemon, Butter & capers                       

Salmon         21.95

with lemon and white sauce,

 served with polenta

Freshwater Prawns 21.95

sauteed with spicy tomato sauce,

 served with angle hair pasta

Cioppino        24.95

Mixed fresh and shell fish

in a lightly spicy tomato broth

***$2.50 Split Charge***